Category Archives: Pug

It’s a Pug’s Life!

Hi, I’m Mason.

I heard mommies have been posting blogs and they chose me to be the “spoke person”. It’s an honor to be here. Thanks mommies! I bet you’ve seen some of my pictures floating around the blog, and go ooh’s and ah’s 😉

I know, I know.. I’m quite a charmer, eh? I’ve been told countless times by random strangers.

So, for those ladies and gents out there who are curious about me, here’s my short bio:

I am a charming fawn pug, about 30~32 lbs (i know, I’m working on my diet right now! It’s hard when mommies make so many good noms everyday, so don’t judge me!) I was born in April 2010, on the 13th to be exact in sunny San Diego. My birthday is coming up soon! I had 2 other siblings that time until my current mom adopted me. I was so tiny… gasp!

2010

First picture at my new home 🙂 me so tiny.. eek!

I felt very uncomfortable in my new home at first. Mommy M didn’t allow me to sleep with her that 1st night. She was so cruel! I couldn’t believe it.  I was scared, lonely and I cried.all.night.long. Then I saw mommy, dragged her tired bum towards me, looked kind of upset at around 3 or 4am. That time I knew I won over her! aha!  She let me out of my crate, picked me up and I’ve been sleeping by her side since :3

Oh, oh! I know some tricks! I know the basics and I can jump into my mommy’s arms and give her a hug on command, in which I think is pretty impressive. Right right? 😉 Although, I have to admit that I’m very stubborn and get bored easily. Hey, it’s in the gene! However, I’m easily bribed and I’d do anything.. I mean, anything, for food.

omgkillme

O.M.G. kill me. must. pose. for. yumyums…. -____-

orange

I’m pretty patient as you can see 🙂

Honestly, I inhale almost anything like a Dyson vacuum cleaner. I have no shame. Some of my favorite human foods are carrots, apples, oranges and bananas. I’ve also had countless tissue, fluff from my toys, hair band, etc. Thank God, I’m not into po*p. phew. I just don’t find that appetizing. I’ve heard that some of my fellow pugs have that kind of fetish. Not me. ugh. Momma M usually try to limit my intake, which I despise. Wanting to spoil me, momma J & F sneak some snacks whenever momma M is not home. At first, she didn’t realize it until she put me on a scale and saw that I have gained 5 lbs within 2 months! I.need.to.lose.weight.sigh.

oldman

Being a pug… is tiring..

oldman2

You can see my pot belly here and I sit like an old man… -___-

I’ve also gotten into so many troubles. I still remember these 2 particular troubles. I was bored at home because mommas went to the movies without me. I got my paws on Momma M’s glasses, chewed the heck out of it AND destroyed a trash bag in the kitchen. It was not pretty. Let’s just say, I learned my lesson.. the hard way….. because I didn’t get yum yums for 2 days!! How in the world can a pug live without yum yums? Luckily, mommas forgave me, thanks to my cuteness~ I tricked them with my big googly eyes! HA!

hmm.. is that a camera pointing at me? Quick! Act cute for cookies!!

Awww~

Overall, I’m a healthy happy pug living in San Diego. I love car rides. I love going to the park, the beach (even though I freak out when my paws touch the water), napping, sniffing, snorting, snoring, digging, making weird but cute noises, watching TV and sunbathing every morning.

IMAG0660

Oh the sun~

I know I have a few pounds to shed (goal 26~27lbs); but I think I look quite proportional because I’m a big pug according to strangers. I do have longer legs, I do look taller and bigger (NOT fatter) compared to other pugs. Can I use that excuse not to lose weight? hmm.. maybe not.

bread

I look like a loaf of bread…. T__T

Anyway, it’s dinner time and please email mommies if you have any questions about anything. They are glad to answer any questions you have.

happy

Toodles~

1343504631095

Hipster Pug 🙂

Leave a comment

Filed under Mason, Pug

Oven-Baked Mushroom Risotto

Hi, it’s Frans! I am here to introduce another quick and easy recipe! You know us, busy students, we have limited time to arrange our meal plan for the week. One night, I took a little “me” time and watched a couple of videos from these silly blokes. I find them very entertaining and have been a loyal subscriber for quite a while now. Go check them out! I came across their risotto recipe that night and a light bulb went off.

So, here you go, oven-baked mushroom risotto! That’s right! You read it right! Oven-baked!

risotto

Ma, can I have some?

We know how time-consuming it can be to cook risotto. Having to add chicken stock ladle by ladle and constant stirring to prevent it from burning, seem a bit too much if you have limited time. So, we present you with this recipe to make your life easier yet you can still enjoy good meal on one of those days when you’re busy, low on budget or groceries 🙂  You can whip this up really quick.  It only takes about 20 minutes, and your lunch/dinner is served. Also, risotto is often considered as an unhealthy and complicated dish; however, we can turn the table by cutting out the cheese & bacon and bake it instead. To add more body to this dish, we decided to use two kinds of mushrooms instead of bacon. Mushrooms have been used as meat substitute for vegetarians.  Okay, lets end the chitchat and lets get cooking!

Adapted from sortedfood.com

Oven- Baked Mushroom Risotto
image

Serves: 8

Ingredients

  • 500 grams Arborio / Risotto Rice
  • 1.6 L Chicken Stock
  • 2 medium onion, diced
  • 6 cloves garlic, minced
  • 2 tsp dried thyme
  • 2 large Portobello mushroom, 1/2 extra for garnish
  • 6 button mushrooms, 2 extra for garnish
  • 4 Tbs double cream
  • 2 Tbs olive oil
  • 2 tsp butter

Instructions

  1. Preheat oven to 360°C.
  2. Melt the butter in a pan, sauté onion and garlic until fragrant and translucent.
  3. Add thyme to the onion and garlic (2).
  4. Add risotto rice and coat each grain thoroughly with butter.
  5. Add white wine and chicken stock.
  6. Bring to a simmer and cover with lid.
  7. Bake in the oven for 20 minutes.
  8. With a food processor, blend both Portobello and button mushrooms, followed by double cream.
  9. In another pan, melt butter and saute mushroom until cook (for garnish).
  10. Once the rice (7) is cooked, add the mushroom mixture (8) and mix.
  11.  Adjust salt amount to your liking
  12. Garnish with sautéed mushroom (9) and parsley.
  13. Serve.

Tips: Do not worry about the raw taste of the mushrooms since the heat from the pan and the rice will cook them.

Hope you like it!

Leave a comment

Filed under Easy Dinner, Italian, Pug