Chocolate Cookies

Hi, this is Jojo! It’s my first appearance. A little introduction about myself, I am the middle of the three – Mimi is the leader/eldest, Frans is the youngest (well, Frans is my younger twin sister) – and is considered the dessert person, which means that I am the sweet one 😉 (Sugar, spice and everything nice…?) Enough of the crap, anyway, I have sweet tooth. Unlike Mimi and Frans, I have always had this love/hate relationship with anything sweet, like cakes, chocolates (don’t give me M&M’s, because I can’t stop after just one) and cookies. Cookies + milk = perfect match made in heaven! So I saw this recipe by Nigella Lawson. Not only do I love cookies, I also adore Ms. Lawson. Frans and I have been watching her cooking shows since we were in sixth grade. She has been one of our role models behind our cooking and baking adventures. So, enough with the talking and let’s get baking!

Chocolate Cookies

Sacchacookies

Serve: makes 25

Ingredients

  • 100 grams butter, softened
  • 120 grams light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 150 grams all purpose flour
  • 30 grams cocoa powder
  • ½ teaspoon baking powder
  • 200 grams chocolate chips

Instructions:

  1. With a hand mixer, cream the butter and brown sugar in a bowl. While doing that, preheat the oven to 350F.
  2. Add vanilla extract and egg. Mix well.
  3. In another bowl, combine flour, cocoa powder, and baking powder.
  4. Add dry mixture (3) into cream mixture (1) little by little
  5. Add chocolate chips after the mixture is well combined.
  6. Line a baking tray (or use a Silpat mat), scoop the cookie dough with an ice cream scoop or a spoon (depending on the final look that you want to go with).
  7. Bake for 12 minutes in the oven on the top rack.
  8. Set aside, let them cool. PS: If the cookies don’t look quite cooked, don’t panic – calm down – because they are still cooking even when they sit on the tray.
  9. When the cookies are cool enough (If you can’t wait till it’s cool, go ahead! It’s understandable), dig in!

P.S: For this recipe, I reduce the measurement of the brown sugar and cocoa powder because we thought they were too sweet during our first try. Also, I think adding chopped almond, walnut, hazelnut or macadamia is perfect for that extra crunch. Play with your food, add raisin, use white/dark chocolate or whatever you feel like, the choice is yours. It’s your experiment!

Have fun in the kitchen!

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